SIDIES Fiery Pickled Thai Chili 🌶 are super spicy hot-aged pickled Thai chili peppers. On a scale of 0 to 10, its level of hotness is around 8!Â
Pickled Thai Chili goes best on the side of beef, lamb, chicken, and fish dishes. Upgrade your sandwiches, beef & fish & shrimp burritos and tacos, meat sauce pastas, and hotdogs with this fiery hot pickle. This is a kind of pickle to age and ideally, you’d want it 2-3 years old! SIDIES Fiery Pickled Thai Chili is packed at 3-months age.Â
This sweet-sour, aged pickled chili should NOT be refrigerated! It is best to keep it in a dark place at room temperature.Â