Lava Oliva is a blend of green olives marinated in a blend of walnuts, parsley, garlic and pomegranate molasses. Originating north of Iran on the shores of the Caspian sea, this is a classic pairing for the finest caviar and sturgeon fillets. Made fresh with olives grown in the region and herbs picked right before cooking, this side dish is made around at lunch time, blended right before serving.
This is Sidies take on this time-honored tradition, bringing you a fresh healthy pairing for any of your meals. It goes great on the side of fish or as part of a charcuterie board.
Must be kept refrigerated and consumed within a couple of weeks.