Magma Oliva is a beautiful blend of cracked green olives in a mix of fermented Cayenne and Anaheim peppers, giving it a fantastic distinct flavor you won't find anywhere else!
Our fermented chili sauce is an original recipe made in house, with all the amazing probiotic benefits of lactofermentation and an amazing kick of spice and flavor that complements the flavor profile of the green olives. This is a perfect pairing for cheese plates, salads, charcuterie boards or just to snack on its own.
Must be kept refrigerated and consumed within a couple of weeks