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16 ounce jar of pickled beet balsamic
Several open jars of crunchy pickled beets
SIDIES label for 16 ounce jar of beet balsamic
wood table with a plate of salad and bread, a bowl of rice and fried egg and an open jar of beet balsamic, pickled beets
overhead view of open jars filled with crunchy red beet sticks
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  • Load image into Gallery viewer, Several open jars of crunchy pickled beets
  • Load image into Gallery viewer, SIDIES label for 16 ounce jar of beet balsamic
  • Load image into Gallery viewer, wood table with a plate of salad and bread, a bowl of rice and fried egg and an open jar of beet balsamic, pickled beets
  • Load image into Gallery viewer, overhead view of open jars filled with crunchy red beet sticks

Pickled Beet Balsamic

Regular price
$15.00
Sale price
$15.00
Regular price
Sold out
Unit price
per 

Beet Balsamic, one of our unique in-house creations, is a crunchy pickled beetroot. The secret to its crunchiness is that we don’t fully cook them. The beets are parboiled to obtain our signature crunchy sticks that are then pickled in a brine made with a blend of red wine & balsamic vinegars, infused with grape glaze, cinnamon and clove. 

Loaded with antioxidants, beetroots are one of the best brain foods. Beet Balsamic is the best to throw in a salad or eat as a side to your meals and sandwiches. 

This product must be refrigerated and will last over x months. The cinnamon sticks in the jar should be discarded. 

Beet Balsamic is available in 16oz glass jars.